Some may scoff at the idea of one baking one's own birthday cake; but, to truly get what I wanted, I simply had to do it myself. It was a 'milestone' celebration, and only a Pierre Hermé creation would do. My take on the Faubourg Pave, with its six delectable layers of caramel syrup-soaked cocoa cakes slathered generously with decadent caramel chocolate ganache is my favourite indulgence.
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